BBQ Chicken Pizza

This yummy one courtesy of Chris Drew. Thanks!

Barbecue Chicken Pizza

1/4 cup barbecue sauce
1/4 cup pizza sauce
2 boneless, skinless chicken breasts
2 cups sliced mushrooms
1 medium red onion, sliced thinly
1/2 tsp dried oregano
1 12" pizza crust
1 cup shredded, low fat monterey jack cheese
1 - 2 tbsp chopped, fresh cilantro or parsley

Combine 2 tbsp barbecue sauce with pizza sauce in a small bowl. Set aside. Grill chicken breats over medium-hot coals for about 5 minutes per side,(I use my George Foreman) until juices run clear and chicken is no longer pink inside. Brush generously with remaining barbecue sauce during cooking. Remove from grill and let cool slightly. Slice into thin strips and set aside. Spray a medium, non-stick skillet or wok with Pam spray. Add mushrooms and onions. Cook over medium,-high heat until vegetables are tender, about 5-6 minutes. Add oregano and cook for 1 more minute. Remove from heat. Spread sauce evenly over unbaked pizza crust. Top with mushroom-onion mixture, followed by chicken. Sprinkle with cheese and cilantro. Bake at 450 for 13 - 14 minutes, until crust is lightly browned and cheese is melted. Serve immediately.

Makes 1 12 inch pizza, 6 large slices for 5 points per slice.