Key Lime Pie

Another great one from Marci

Key Lime Pie

(makes 8 servings, 3pts per serving)

-1 box (0.3oz) sugar-free lime flavored gelatin

-1/4 c boiling water

-2 containers (8oz each) keylime pie-flavor yogurt

-1 container (8oz) frozen ff whipped topping, thawed

-1 prepared 9" reduced fat graham cracker pie crust

In large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping, Transfer mixture to prepared crust; refrigerate overnight, to at least 2 hrs.

Nurturing Info: 148 calories, 3.5g fat, 1g fiber